Eggplant Casserole Recipe | Yummly

Eggplant Casserole

MC2 CREATIVE LIVING
15Ingredients
70Minutes
210Calories
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Ingredients

US|METRIC
  • 2 eggplants (large, sliced lengthwise, about 1/4 inch thick)
  • 1 tablespoon olive oil (and more to brush onto the eggplant slices)
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 28 ounces tomatoes (whole)
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon parsley
  • 1 pinch cinnamon
  • spices (A pinch of all)
  • 1 pinch red chili flakes
  • 4 fresh basil leaves (chopped)
  • 1/2 cup seasoned bread crumbs (Italian)
  • salt
  • pepper
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    NutritionView More

    210Calories
    Sodium15% DV370mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber52% DV13g
    Calories210Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium1310mg37%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber13g52%
    Sugars15g30%
    Vitamin A40%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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