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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. eggplants (2 large, pierced with a knife)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. olive oil (plus more for greasing)
- 1/4 cup tahini
- 2 Tbsp. date molasses
- 3 Tbsp. pistachios (chopped)
- 3 Tbsp. crumbled feta cheese
- 2 tsp. fresh thyme leaves
- 2 tsp. basil (minced)
- 2 tsp. minced chives
- 1 tsp. rose water
- 1 tsp. coriander seeds (whole, coarsely crushed)
- pita (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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