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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. eggplant
- 1 cup celery
- 1 cup red onion
- 1 cup pitted green olives
- 1/4 cup nuts (pignoli)
- 1/4 cup parsley
- 1/8 cup capers
- 1/4 cup raisins
- 6 oz. tomato paste
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. sugar
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1620mg68% |
| Potassium1250mg36% |
| Protein7g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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