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Eggplant Caponata with Pizza Dippers
CARRIE'S EXPERIMENTAL KITCHEN14Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups eggplant (small dice)
- 2 plum tomatoes (small dice)
- 1 slice onion (small dice)
- 1 stalk celery (small dice)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. extra-virgin olive oil
- 6 Kalamata olives (pitted, chopped)
- 1 Tbsp. capers
- 1 Tbsp. granulated sugar
- 2 Tbsp. red vinegar
- 1 pkg. pizza dough (Refrigerated Thin Crust)
- 1/2 cup shredded mozzarella cheese
- 2 tsp. dried oregano
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0.5g |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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