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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup salt
- 500 grams eggplant
- 1 onion (peeled and finely diced)
- 3 cloves garlic (peeled and finely diced)
- 250 grams tomatoes
- 3/4 cup water
- 3/4 cup tomato paste
- 3 Tbsp. capers (rinsed)
- 1/4 cup currants
- 100 grams pitted black olives
- 3 Tbsp. red wine vinegar
- chilli (optional)
- salt
- pepper
- 250 grams halloumi (sliced)
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