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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. eggplant (peeled)
- olive oil
- 2 red bell peppers (seeded, ribs removed, and cut in 2/3-inch pieces)
- 1 onion (medium, 1/4 finely chopped, 3/4 cut into 2/3-inch pieces)
- 2 celery stalks (tender, leaves included, finely chopped)
- 1 Tbsp. capers (rinsed well and drained)
- 6 pitted green olives (cut into a few pieces)
- 2 Tbsp. red wine vinegar
- 3/4 tsp. sugar
- 6 peeled tomatoes (medium canned, seeded and finely chopped)
- 1/4 tsp. salt
- 3 Tbsp. pignolis (pine nuts, lightly toasted)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium280mg8% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C80% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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