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Eggplant Caponata - Sicilian Eggplant
MANGIA BEDDA12Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Italian eggplants (about 2 lbs)
- 8 Tbsp. olive oil (divided)
- 1 onion (diced)
- 2 stalks celery (diced)
- 4 large tomatoes (1 lb, diced)
- 1/2 cup black olives (or green, whole or pitted)
- 2 Tbsp. capers
- 2 Tbsp. granulated sugar
- 4 Tbsp. red wine vinegar
- salt
- pepper
- 1 handful fresh basil leaves (chopped or hand torn)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium940mg27% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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