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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium size)
- 4 oz. cherry tomatoes (halved)
- 4 oz. fresh mozzarella cheese (small pieces)
- 4 fresh basil leaves (coarse chop)
- 1 cup flour
- 2 eggs (beaten)
- 1 cup breadcrumbs
- 1 cup vegetable oil
- kosher salt
- eggplant
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat5g25% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium840mg24% |
| Protein12g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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