Eggplant Buschetta sans Bread

PLATTER TALK
10Ingredients
60Minutes
780Calories

Ingredients

US|METRIC
  • 2 eggplants (medium size)
  • 4 ounces cherry tomatoes (halved)
  • 4 ounces fresh mozzarella cheese (small pieces)
  • 4 fresh basil leaves (coarse chop)
  • 1 cup flour
  • 2 eggs (beaten)
  • 1 cup breadcrumbs
  • 1 cup vegetable oil
  • kosher salt
  • eggplant
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    NutritionView More

    780Calories
    Sodium18% DV420mg
    Fat89% DV58g
    Protein24% DV12g
    Carbs19% DV57g
    Fiber44% DV11g
    Calories780Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat5g25%
    Trans Fat1.5g
    Cholesterol105mg35%
    Sodium420mg18%
    Potassium840mg24%
    Protein12g24%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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