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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants
- sea salt (Dash of Himalayan)
- 6 tomatoes (baby, halved)
- 1 red onion (diced)
- 1 handful basil
- 1 garlic clove (crushed)
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium1440mg41% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber15g60% |
Sugars15g |
Vitamin A35% |
Vitamin C60% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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