Eggplant Bruschetta

JESSICA SEPEL
8Ingredients
70Minutes
180Calories

Ingredients

US|METRIC
  • 3 eggplants
  • sea salt (Dash of Himalayan)
  • 6 tomatoes (baby, halved)
  • 1 red onion (diced)
  • 1 handful basil
  • 1 garlic clove (crushed)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
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    NutritionView More

    180Calories
    Sodium9% DV210mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber60% DV15g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium1440mg41%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber15g60%
    Sugars15g30%
    Vitamin A35%
    Vitamin C60%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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