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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. virgin olive oil (extra-)
- 1 onion (large, coarsely chopped)
- 1 lb. green peppers (mild, such as cubanelles or Anaheims—stemmed, seeded and coarsely chopped)
- salt
- freshly ground black pepper
- 1 1/2 lb. plum tomatoes (—halved, seeded and finely chopped)
- 3 lb. eggplants (small, peeled and cut into 1-inch cubes)
- 1/2 cup canola oil (plus more for brushing)
- 2 large eggs
- 1/2 cup milk
- 16 oz. phyllo dough
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium820mg34% |
Potassium1610mg46% |
Protein19g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber17g68% |
Sugars17g |
Vitamin A40% |
Vitamin C200% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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