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Eggplant Bolognese with Zucchini Noodles (Low Carb)
PALEO GRUBS13Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. eggplant (diced)
- 1/2 lb. ground beef
- 2 Tbsp. extra-virgin olive oil
- salt
- freshly ground pepper
- 1 yellow onion (large, chopped)
- 3 cloves garlic (minced)
- 2 bay leaves
- 4 sprigs thyme
- 1 Tbsp. tomato paste
- 1/2 cup red wine
- 28 oz. plum tomatoes (whole peeled)
- 6 leaves basil chiffonade (fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium1200mg34% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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