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Ingredients
US|METRIC
8 SERVINGS
- 1 cup dry red wine
- 1 onion (chopped)
- 2 carrots (chopped)
- 1 stalk celery (chopped)
- 3 cloves garlic (minced)
- 1 eggplant (medium, about 1 pound, peeled and chopped)
- 12 oz. cremini mushrooms (or button, chopped)
- 2 tsp. fresh rosemary (chopped)
- 3 Tbsp. tomato paste (no-salt-added)
- 28 oz. diced tomatoes (or no-salt-added crushed)
- 1 1/2 cups low sodium vegetable broth
- 1/4 tsp. ground black pepper (freshly)
- 2/3 cup unsweetened almond milk (plain)
- 3 Tbsp. fresh basil (chopped, divided)
- 1 lb. wheat (whole, or other whole grain pasta)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium1080mg31% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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