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Ingredients
US|METRIC
12 SERVINGS
- 3 eggplants (medium-sized, about 3 lb. total)
- 1/2 cup salt
- 6 Tbsp. olive oil
- 2 onions (medium-sized, chopped)
- 2 tsp. garlic (granules)
- 4 oz. mushrooms (fresh or canned)
- 28 oz. Roma tomatoes
- 1/2 cup juice
- 1 cup pitted black olives
- 1 tsp. freshly ground black pepper
- 1 1/2 cups plain breadcrumbs
- 1 Tbsp. fresh rosemary (chopped, or to taste)
- 2 Tbsp. fresh parsley (chopped, or to taste)
- 2 tsp. dillweed (chopped fresh, or to taste)
- 1 tsp. dill seed
- 1 clove garlic (slivered)
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