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Eggplant Benedict with Tabasco Olive Oil Hollandaise, Paleo Friendly
SPINACH TIGER12Ingredients
110Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices eggplant (½ inch thick)
- 1 Tbsp. salt
- 1 egg
- 2 Tbsp. olive oil
- 4 eggs
- 1 tsp. salt
- 1 tsp. white vinegar
- 3 large egg yolks
- 1/2 tsp. salt
- black pepper (to season)
- 1 Tbsp. Tabasco Sauce
- 1/2 cup olive oil (warmed)
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