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Eggplant Basil Thai Curry
THE LOTUS AND THE ARTICHOKE16Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 220 grams eggplant (aubergine)
- 8 oz. extra firm tofu
- 3 Tbsp. oil
- 1 red onion (medium, chopped)
- 2 cloves garlic (finely chopped)
- 1 inch fresh ginger (/ 2 cm, peeled, finely chopped)
- 1 coriander seed (tspn, ground)
- 1/2 red chili flakes (tspn, or 1-2 red or green chilis)
- 1 medium tomato (chopped)
- 1 Tbsp. tamarind paste (+ 1/4 cup water)
- 1 soy sauce (tspn, or tamari)
- 3/4 cup coconut milk
- 1/2 sugar (tspn)
- 1/4 salt (– 1/2 tspn, + more to salt eggplant)
- 1/2 cup fresh basil (chopped, + 3-4 leaves for garnish, optional)
- 1/4 cup cashews (lightly toasted)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium990mg28% |
| Protein22g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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