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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 3 Tbsp. olive oil (divided)
- 1 eggplant (large, peeled and cubed)
- 1 onion (medium, chopped)
- 8 oz. fresh mushrooms (sliced)
- 1/2 tsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. italian seasoning
- 1 cup chicken broth
- 10.75 oz. condensed cream of mushroom soup
- 1/2 cup light cream (or half-and-half)
- 1 cup wild rice (cooked)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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