Eggplant and Mushrooms with Wild Rice Recipe | Yummly

Eggplant and Mushrooms with Wild Rice

ALLRECIPES
13Ingredients
40Minutes
330Calories
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Ingredients

US|METRIC
  • 3 tablespoons butter
  • 3 tablespoons olive oil (divided)
  • 1 eggplant (large, peeled and cubed)
  • 1 onion (medium, chopped)
  • 8 ounces fresh mushrooms (sliced)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon italian seasoning
  • 1 cup chicken broth
  • 10.75 ounces condensed cream of mushroom soup
  • 1/2 cup light cream (or half-and-half)
  • 1 cup wild rice (cooked)
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    NutritionView More

    330Calories
    Sodium25% DV590mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium590mg25%
    Potassium570mg16%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A8%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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