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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cake (I use Sara Lee and cut into ½ inch cubes)
- 3 cups wafers (Nilla miniature)
- 2 cups eggnog
- 5.1 oz. instant vanilla pudding
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 3 cups whipping cream
- 1 cup powdered sugar
- 1/4 cup water
- 3 tsp. unflavored gelatin
- 3 cups heavy whipping cream
- 1 cup powdered sugar
- 1 tsp. vanilla
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