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Heather’s Full House: "Great way to use up leftover eggnog. I didn’t put…" Read More
13Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 cups Gold Medal All-Purpose Flour
- 1 box pie (4 serving size vanilla instant pudding, and filling mix)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 cup butter (at room temperature)
- 1 cup sugar
- 2 eggs
- 1 1/2 cups eggnog
- 1 tsp. rum extract
- 3/4 cup powdered sugar
- 3 Tbsp. eggnog
- 1 tsp. rum extract
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium210mg9% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g2% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather’s Full House 2 years ago
Great way to use up leftover eggnog. I didn’t put the glaze on and it was still great