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Ingredients
US|METRIC
36 SERVINGS
- 1/4 cup all purpose flour
- 1/2 cup pecan halves
- 1/4 tsp. ground cinnamon (I halved this, found it to be just-enough)
- 1/8 tsp. kosher salt (I recommend doubling this)
- 1/2 cup unsalted butter (cold is fine)
- 2/3 cup granulated sugar (65, oops, sorry, it is 130 grams, I would drop this by a tablespoon or two next time)
- 2 Tbsp. heavy cream
- 1 Tbsp. corn syrup (honey, or golden syrup)
- 1/4 tsp. vanilla extract
- 4 large eggs (hard-boiled)
- 4 Tbsp. unsalted butter (at room temperature)
- 2 1/2 cups sugar (confectioners’)
- 1 Tbsp. whole milk
- 1/2 tsp. vanilla extract
- 3/4 tsp. grated nutmeg (freshly, I halved this because I’m a spice wimp)
- 1/4 tsp. ground cloves (I halved this too)
- 1/8 tsp. kosher salt
- 2 Tbsp. dark rum (can be skipped or reduced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium25mg1% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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