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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup all purpose flour
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 1/2 cup eggnog
- 2 large eggs
- 1 tsp. pure vanilla extract
- 2 Tbsp. granulated sugar
- 2 Tbsp. unsalted butter (cut into small pieces)
- 1 cup fresh cranberries
- 1/3 cup granulated sugar
- 1 Orange
- 2 Tbsp. fresh orange juice
- 1/2 cup cream (whipped)
- 1/4 cup powdered sugar
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Directions
- Preheat oven to 425° F. Warm a casserole dish from the KitchenAid® 4-Piece Nesting Casserole Set in the oven as it heats. In the bowl of the KitchenAid® Pro Line® Series 16-Cup Food Processor, combine all the ingredients. Pulse the ingredients until they are well combined and smooth. Let batter sit in the food processor for at least 20 minutes.
- During this time, make the cranberry compote. Combine all the ingredients for the compote in a small saucepan and cook over medium heat, stirring occasionally, until cranberries are softened and sauce starts to thicken, about 3-4 minutes. Remove from heat and let cool.
- When you’re ready to make the pancakes, remove the heated casserole dish from the oven and place the butter in the dish. Let it melt completely before pouring the batter into the dish.
- Bake the pancake for 15-20 minutes or until puffy.
- Remove from the oven and top immediately with cranberry compote, whipped cream, and powdered sugar. Serve immediately with a cup of tea brewed using the KitchenAid® Glass Tea Kettle.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium40mg2% |
Potassium160mg5% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A10% |
Vitamin C40% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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