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Eggnog Cupcakes with Eggnog Buttercream Frosting
DELICIOUS LITTLE BITES54Ingredients
33Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/4 tsp. baking soda
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup eggnog (: use full fat eggnog for the best results. Using reduced fat or vegan eggnog may result in a dryer crumb)
- 1 tsp. vanilla extract (or you can substitute 1 teaspoon of rum extract)
- 1 cup unsalted butter (at room temperature)
- 3 1/4 cups powdered sugar
- 1/4 cup eggnog
- 2 tsp. vanilla extract (or you can substitute 1 teaspoon of rum extract)
- 1 1/2 tsp. ground nutmeg
- 1 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/4 tsp. baking soda
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup eggnog (full fat)
- 1 tsp. vanilla extract (can use rum extract instead)
- 1 cup unsalted butter (at room temperature)
- 3 1/4 cups powdered sugar
- 1/4 cup eggnog (full fat)
- 2 tsp. vanilla extract (can use 1 teaspoon rum extract instead)
- 1 1/2 tsp. ground nutmeg
- 1 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/4 tsp. baking soda
- butter
- sugar
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- eggs (Lower the speed and add the, one at a time, and continue to beat until fully incorporated.)
- 2 eggs
- eggnog
- vanilla extract
- 1/2 cup eggnog
- 1 tsp. vanilla extract
- 1 cup unsalted butter
- powdered sugar (Lower the speed and add the, . Mix until light and fluffy.)
- 3 1/4 cups powdered sugar
- vanilla extract
- nutmeg
- eggnog
- 1/4 cup eggnog
- 2 tsp. vanilla extract
- 1 1/2 tsp. ground nutmeg
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