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Ingredients
US|METRIC
4 SERVINGS
- 2 cups eggnog
- 4 large egg yolks (at room temperature)
- 1/4 cup sugar (plus 2 tablespoons for torching the tops)
- 3 oz. mascarpone cheese (softened, at room temperature)
- 1 tsp. vanilla extract
- 1 dash ground nutmeg (optional, freshly ground is best)
- 1 dash ground cinnamon (optional, freshly ground is best)
- 2 cups eggnog
- 4 large egg yolks (at room temperature)
- 1/4 cup sugar (plus 2 tablespoons for torching the tops)
- 3 oz. mascarpone cheese (softened, at room temperature)
- 1 tsp. vanilla extract
- 1 dash ground nutmeg (optional, freshly ground is best)
- 1 dash ground cinnamon (optional, freshly ground is best)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol600mg200% |
| Sodium300mg13% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber0g0% |
| Sugars47g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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