Eggnog Cheesecake

BAKED BY AN INTROVERT(1)
Lisa Bellerose: "I made this recipe on Dec 23rd for my families Ch…" Read More
13Ingredients
7Hours
300Calories

Ingredients

US|METRIC
  • 1/2 cup gingersnap cookie crumbs
  • 1/4 cup granulated sugar
  • 5 tablespoons unsalted butter (melted)
  • 32 ounces cream cheese (softened)
  • 1/3 cup granulated sugar
  • 3/4 cup eggnog (room temperature)
  • 1 tablespoon vanilla extract
  • 4 large eggs (room temperature, lightly beaten)
  • 8 ounces mascarpone cheese (softened)
  • 1/4 cup confectioners sugar
  • 1/4 cup eggnog
  • 1/2 cup heavy cream
  • ground nutmeg (for garnish)
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    NutritionView More

    300Calories
    Sodium10% DV230mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium230mg10%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa Bellerose a year ago
    I made this recipe on Dec 23rd for my families Christmas dinner and it was so delicious! Everyone was raving about it so I’m baking another one today for my mother’s birthday and she specifically asked for this cheesecake! 5 star!

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