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Eggless Whole Wheat Vanilla Cake - Basic Sponge Cake recipe, using Buttermilk
I CAMP IN MY KITCHEN8Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole wheat flour (i use Aashirwad brand.)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup sugar (read notes)
- 1 cup buttermilk (@ room temperature, Please Read notes)
- 1/3 cup oil
- 1 Tbsp. vanilla extract
- 1/4 cup water (read notes)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium350mg15% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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