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Ingredients
US|METRIC
4 SERVINGS
- 225 grams flour (standard, can be substituted with gluten-free flour)
- 85 grams caster sugar
- 100 grams butter (cut into small cubes, can substitute with margarine, vegetable spread)
- 50 grams sultanas (raisins or currants)
- 1/2 tsp. baking powder
- 1/2 tsp. mixed spice
- 1/2 tsp. canela
- milk (splash of, I used hazelnut milk as I had some but can use any dairy or non-dairy milk)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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