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Dipti Soni: "So soft and spongy! Added a bit of vinegar to ens…" Read More
10Ingredients
26Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup all-purpose flour (maida sifted)
- 2 Tbsp. cornflour (/corn starch,sifted)
- 1 cup yogurt (/curd not buttermilk)
- 3/4 cup sugar (see notes)
- 1/2 tsp. baking soda
- 1 1/4 tsp. baking powder
- 1/3 cup neutral cooking oil (flavorless oil, or melted butter)
- 1 tsp. vanilla extract
- 1/2 tsp. salt (or add according to your taste)
- 4 Tbsp. water (add only if the batter is too thick - as thickness of yogurt varies for everyone)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium105mg4% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Dipti Soni 3 years ago
So soft and spongy! Added a bit of vinegar to ensure a good rise. Very moist. I would make again.