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Eggless Strawberry Cupcakes with Pink Buttercream
VEENA AZMANOV16Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all-purpose flour (210 g)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 salt
- 120 mL canola oil (½ cup)
- 200 grams sugar (1 cup)
- 240 mL yogurt (1 cup)
- 1 tsp. vanilla extract
- 1/2 cup strawberry purée (120 ml)
- 2 drops food color (Pink, optional)
- 4 oz. unsalted butter (113 g, 1 stick, room temperature)
- 2 cups powdered sugar (240 g)
- 60 mL strawberry puree (¼ cup, strained, optional)
- 1 tsp. strawberry extract
- 2 drops food color (Pink)
- 2 Tbsp. milk (or water as needed for consistency)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g2% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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