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Eggless Rye Bread & Cinnamon Rolls with Tangzhong Method
PRIYA'S EASY N TASTY RECIPES15Ingredients
85Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup all-purpose flour
- 1 cup water
- 1 1/2 cups all purpose flour
- 3 Tbsp. sugar
- 1 cup rye flour
- 1 tsp. salt
- 1/4 cup mashed potatoes
- 2 Tbsp. milk
- 1/2 cup milk
- 120 tangzhong (grms, /Water roux, use half of the tangzhong)
- 2 tsp. instant yeast
- 3 Tbsp. butter (cut as small pieces & softened)
- 2 Tbsp. cinnamon powder
- 2 Tbsp. sugar (Brown packed)
- 2 tsp. butter
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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