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Eggless Pumpkin Ricotta Stuffed Shells
MOMMY'S HOME COOKING12Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
5 SERVINGS
- 32 jumbo pasta shells
- 2 lb. whole milk ricotta cheese
- 1 can pumpkin pure
- 1/2 cup Parmesan cheese
- 1 Tbsp. flour (all-purpose)
- 1 Tbsp. fresh sage (chopped)
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 jars marinara sauce
- 1/2 cup mozzarella cheese (shredded)
- 2 Tbsp. basil (chopped, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2060mg86% |
| Potassium1280mg37% |
| Protein40g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber11g44% |
| Sugars28g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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