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Eggless Pineapple Pastry Cake
MADHURAMS'S EGGLESS COOKING17Ingredients
2Hours
210Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup yogurt
- 1/2 cup silken tofu (pureed soft/)
- 1/4 cup milk
- 1 tsp. pineapple extract
- 1/2 cup cake flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup pineapple (diced, canned)
- 1/2 cup unsalted butter (softened)
- 1/4 cup white sugar
- 2 cups pineapple chunks (preferably canned in pineapple juice)
- 1/2 cup cherries (bottled red, optional)
- 2 cups whipping cream (at least 35% fat)
- 1/4 cup white sugar
- 1 tsp. pineapple extract
- icing sugar (as needed, optional, see frosting recipe)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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