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Ingredients
US|METRIC
9 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. salt
- 2 Tbsp. milk powder
- 2 1/4 tsp. active dry yeast
- 2 Tbsp. granulated sugar
- 3/4 cup milk (luke warm, temp @ 110-115 F)
- 4 Tbsp. butter (softened)
- 2 Tbsp. milk (to brush on top before baking)
- 1 Tbsp. melted butter (to brush on top after baking)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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