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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour
- 40 grams milk powder (full-fat)
- 50 grams coarse semolina
- 20 grams cornflour
- 125 grams caster sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. fine salt
- 420 mL whole milk (room temperature)
- 1 Tbsp. lemon juice
- 1 tsp. rosewater (I used Nielsen-Massey)
- 125 mL oil (any flavourless, your choice)
- 10 saffron strands
- 4 seeds (cardamom pods, removed and crushed)
- 80 grams sugar
- 50 mL water
- 1 Tbsp. lemon juice
- 1 tsp. rosewater
- 10 saffron strands
- 2 seeds (cardamom pods, removed and crushed)
- 1 tsp. oil (any flavourless, your choice)
- 1 Tbsp. plain flour
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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