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Eggless Barley flour doughnut muffins - #BreadBakers
I CAMP IN MY KITCHEN10Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup barley flour
- 3/4 brown sugar
- 1 tsp. baking soda
- 3/4 cup buttermilk
- 1/4 cup oil
- 2 tsp. vanilla extract (or generous spoon of Cinnamon powder)
- 1/4 cup melted butter
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon powder
- 2 Tbsp. icing sugar (for dusting the muffins)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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