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Eggless Baked Yogurt Cheesecake Recipe – Baked Cheesecake without Cream Cheese
THE CUPCAKE CONFESSION12Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 150 grams cookies (/ digestive biscuits of your choice, I used Parle - G)
- 50 grams butter (melted)
- 265 grams yogurt (hung, I used 800 grams storebought yogurt and hung them in a muslin cloth overnight and it yielded me 265 grams of hung yogurt)
- 50 grams caster sugar
- 200 grams cream (fresh, Amul or D'lecta)
- 200 grams condensed milk
- 1 Orange
- 1 tsp. vanilla extract
- 1 Tbsp. cornstarch
- 1 Tbsp. lime juice (or lemon juice)
- orange marmalade (melted)
- orange slices (quartered)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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