Egg, Bacon, and Parsley Tart Recipe | Yummly
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Part of

Egg, Bacon, and Parsley Tart

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10Ingredients
50Minutes
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Egg, Bacon, and Parsley Tart
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. all purpose flour (for dusting)
  • 1 sheet puff pastry (half of 475 g | 17 oz package)
  • 333 cups crème fraiche
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 12 slices cooked bacon
  • 8 eggs
  • fresh parsley (rinsed and chopped)
  • 1 egg (lightly beaten)
  • 2 tsp. milk
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