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Egg, Bacon, and Chive Breakfast Tart
CONFECTIONS OF A FOODIE BRIDE10Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet pastry dough (puff)
- 1 egg (lightly beaten with 1 tsp. water)
- 3 oz. creme fraiche (or cream cheese)
- 2 oz. Gruyere cheese (shredded)
- 2 oz. romano (shredded, plus more for serving)
- freshly ground pepper
- salt
- 8 bacon slices (cooked until crisp)
- 3 eggs
- 10 fresh chives (cut on the bias into 1/2-inch lengths)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium630mg26% |
| Potassium190mg5% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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