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Egg, A Culinary Exploration Of The World's Most Versatile Ingredient
THE ENGLISH KITCHEN6Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 mL milk (1 cup plus 1 tsp)
- 240 mL double cream (1 cup plus 1 tsp)
- 1 pinch salt
- 1 vanilla pod (split lengthways)
- 150 grams caster sugar (1/2 cup plus 1/4 cup)
- 8 egg yolks
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium160mg7% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber |
| Sugars41g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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