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Egg noodles with Sichuan pepper chicken and cucumber
DELICIOUS.19Ingredients
50Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams chicken breasts
- 2/3 cup light soy sauce
- 2 ginger (x 1cm-thick slices)
- 5 1/2 tsp. Sichuan peppercorns
- 2 star anise
- 1/2 bunch spring onions
- 500 grams egg noodles (fresh thin)
- 2 cucumbers (small Lebanese, thinly sliced)
- 1 Tbsp. rice vinegar
- 1/4 cup Chinese sesame paste (from Asian grocers)
- 2 Tbsp. chinese black vinegar (chinkiang)
- 1 tsp. caster sugar
- white sesame seeds
- green chillies
- coriander leaves
- 2 green chillies (long, chopped)
- 1 bunch chives (choppe)
- 1/2 bunch flat leaf parsley (leaves chopped)
- 3/4 cup peanut oil
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2490mg104% |
| Potassium1270mg36% |
| Protein36g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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