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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. ground flax seed (I use Flax USA.)
- 3 Tbsp. hot water
- 2 Tbsp. lemon juice (at room temperature)
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1 cup olive oil (light tasting, NOT extra-virgin. Two good light brands: Bertolli, Filippo Berio)
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