Egg-Free Marzipan Recipe | Yummly

Egg-free Marzipan

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Ingredients

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  • 4 ounces ground almonds
  • 8 ounces icing sugar
  • 1/4 cup corn syrup
  • 1/2 teaspoon almond extract
  • 1 tablespoon lemon juice (or water)
  • dry breadcrumbs (Fine, for the pan, such as crushed panko)
  • 4 large eggs (at room temperature)
  • 1 cup granulated white sugar (225 gm, 8 oz)
  • plain flour (½ cup, 120 ml, 70 gm, 2½ oz all-purpose)
  • 1/2 cup potato starch (65 gm, 2¼ oz, or cornstarch)
  • 1 teaspoon baking powder (5 gm)
  • 1/8 teaspoon salt
  • 10 ounces marzipan
  • yellow food colouring (Green and)
  • icing sugar (or corn strach, for rolling Red food colouring)
  • 2 cups heavy cream (chilled)
  • granulated white sugar (to taste)
  • sponge cake (cooled)
  • 1/3 cup strawberry jam (homemade)
  • rose
  • marzipan
  • icing sugar (for rolling and dusting)
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