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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. ground almonds
- 8 oz. icing sugar
- 1/4 cup corn syrup
- 1/2 tsp. almond extract
- 1 Tbsp. lemon juice (or water)
- dry breadcrumbs (Fine, for the pan, such as crushed panko)
- 4 large eggs (at room temperature)
- 1 cup granulated white sugar (225 gm, 8 oz)
- plain flour (½ cup, 120 ml, 70 gm, 2½ oz all-purpose)
- 1/2 cup potato starch (65 gm, 2¼ oz, or cornstarch)
- 1 tsp. baking powder (5 gm)
- 1/8 tsp. salt
- 10 oz. marzipan
- yellow food colouring (Green and)
- icing sugar (or corn strach, for rolling Red food colouring)
- 2 cups heavy cream (chilled)
- granulated white sugar (to taste)
- sponge cake (cooled)
- 1/3 cup strawberry jam (homemade)
- rose
- marzipan
- icing sugar (for rolling and dusting)
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