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9Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. red potatoes (rinsed and scrubbed and diced., Pam said four small red potatoes. I would dice up just enough to cover the bottom of the skillet in a single layer.)
- 1/4 cup water
- 2 tsp. olive oil
- 1 pinch salt
- 3 large eggs (beaten, I’d probably add another for good measure)
- 1 dash milk
- 1 scallion (thinly sliced)
- 1/3 cup grated cheese (I used Gruyère)
- 1 Tbsp. herbs (freshly chopped, I used fresh thyme OR a pinch of dried herbs)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium260mg11% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mya H 3 years ago
Great! I used shredded cheese because that’s what I had on hand, added white onions and ate it with a dash of cholula on top. Yummy.