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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. pork sausage (bulk)
- 1/3 cup sliced green onions
- 1/3 cup red bell pepper (chopped)
- 5 eggs
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 3 oz. cream cheese (softened)
- 2 cans refrigerated crescent dough sheet (8 oz each Pillsbury™)
- 1/2 cup Monterey Jack cheese (shredded Cheddar-, blend, 2 oz)
- 1 egg (beaten)
- 1 tsp. sesame seed
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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