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Egg and Dill Salad
CARLOTTA LUND'S CULINARY CONCERTO6Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 large eggs
- 1/4 cup mayonnaise
- 1 Tbsp. brown mustard (coarse)
- 1/4 cup fresh dill (chopped)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium450mg19% |
| Potassium180mg5% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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