Egg & Bacon Breakfast Pizzas Recipe | Yummly

Egg & Bacon Breakfast Pizzas

YUMMLY(7)
Jordyn Barber: "It was amazing! I ate the leftovers and then made…" Read More
11Ingredients
25Minutes
630Calories
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Description

Elevate your breakfast game with egg, bacon, and avocado on naan! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 4 pieces naan
  • 4 strips bacon
  • 1 small tomatoes
  • 4 chives
  • 1 cup shredded mozzarella cheese (1 cup is 4 oz.)
  • 1/2 cup shredded cheddar cheese (1/2 cup is 2 oz.)
  • 4 eggs
  • 1 avocado (large)
  • salt
  • black pepper
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    NutritionView More

    630Calories
    Sodium46% DV1110mg
    Fat62% DV40g
    Protein53% DV27g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories630Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol275mg92%
    Sodium1110mg46%
    Potassium570mg16%
    Protein27g53%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jordyn Barber 5 months ago
    It was amazing! I ate the leftovers and then made it again the next day. Watch the timing though. 14-15 minutes was a little too long. Especially for the bacon.
    Isabel Reyes 6 months ago
    So so so delicious! Perfect for breakfast or lunch. I cut the recipe by 1/2 because there aren’t so many of us.
    Nathan Keats 2 years ago
    very good will make again
    Gordon Middleton 2 years ago
    absolutely delicious
    Yidi Hong 2 years ago
    It turned out surprisingly great! I used a bigger naan with two eggs and 3/4 avocado. I cooked it for dinner for myself and ate the leftover for the second day breakfast.
    Stacey Croley 2 years ago
    14 minutes was too long for our oven- the eggs cooked thru- but it was delicious and crispy- great after church lunch!
    Marcos Ciarrocchi 2 years ago
    These turned out great, I used large Naan bread and put two eggs in each! Perfect recipe for a weekend brunch 🤩

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