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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh parsley (chopped)
- 2 Tbsp. shallot (chopped)
- 1/4 cup red wine vinegar
- 3/4 cup olive oil
- 3 drops lemon juice (optional)
- salt (optional)
- pepper (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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