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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pasta flour (tipo 00)
- 1 large egg
- 3 large egg yolks
- semolina (for dusting)
- 100 grams spinach (blanched & squeezed of excess liquid)
- 400 grams ricotta
- 50 grams pecorino (grated)
- 1 pinch nutmeg
- 8 egg yolks (free range medium)
- 2 egg whites (free range medium, beaten)
- 100 grams butter
- 8 sage leaves
- pecorino (shavings)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol750mg250% |
| Sodium470mg20% |
| Potassium590mg17% |
| Protein38g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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