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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra virgin olive oil
- 5 oz. basil leaves
- 1.5 oz. pine nuts
- 3 anchovies
- 1/2 garlic clove
- 1 tsp. salt
- 1 tsp. pepper
- 1 inch fresh ginger
- 2 egg yolks (boiled)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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