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Egg Yolk- and Ricotta-Filled Ravioli
TASTING TABLE21Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups 00 flour (plus more for dusting)
- 3 eggs (plus 3 egg yolks)
- 1/2 tsp. kosher salt (plus more for boiling)
- 1 Tbsp. olive oil (plus more for garnish)
- 4 oz. pancetta (small dice)
- 2 tsp. chile paste (Calabrian)
- 3 garlic cloves (thinly sliced)
- 28 oz. whole peeled tomatoes (crushed by hand)
- 1/2 Tbsp. granulated sugar
- kosher salt (to taste)
- 1 lb. ricotta (whole-milk)
- 1/4 cup basil leaves (roughly chopped, plus more for garnish)
- 1/4 cup grated Parmesan (finely, plus more for garnish)
- 2 Tbsp. sage leaves (roughly chopped)
- 2 Tbsp. chives (finely chopped)
- 1 Tbsp. Meyer lemon juice
- 2 tsp. lemon zest (Meyer)
- 1/4 tsp. red pepper flakes
- 2 garlic cloves (minced)
- kosher salt (to taste)
- 1 egg (plus 8 egg yolks, divided)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium780mg33% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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