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Egg Vegetable Casserole Bake
THE BEWITCHIN' KITCHEN7Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups broccoli (cooked)
- 1 1/4 cups carrot (cooked, mashed)
- 1 1/4 cups cooked cauliflower
- 1 1/4 cups cheddar cheese (shredded)
- 3 Tbsp. butter
- 1 1/2 cups egg (Burnbrae Farms, Creations Garden Vegetable)
- 1 1/2 tsp. seasoning salt
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium450mg19% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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