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Egg-Topped Soba Noodles with Asparagus and Prosciutto
EPICURIOUS7Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 5 garlic cloves (coarsely chopped)
- 3 oz. prosciutto (thinly sliced, cut crosswise into strips)
- 8 large eggs
- 9.5 oz. soba noodles (thin)
- 1 lb. asparagus (ends trimmed, cut on sharp diagonal into 1/8-inch-thick slices)
- 1 cup freshly grated Parmesan cheese (plus additional cheese shavings)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium690mg29% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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